When did we stop eating REAL FOOD?
I often look at the way we eat now and the way we ate when I was a child and am shocked at the changes.
It is thought normal to drink fizzy, sugar filled, chemical based drinks throughout the day instead of water.
We eat processed packaged foods more and more, rather than cooking with fresh produce.
It is thought normal to "cook" porridge, baked potatoes, scrambled eggs etc etc in the microwave, leaving very little nutrition in the food and then pay out for supplements to replace what is now missing and call this healthy.
To me it is no wonder we are becoming sicker and more unhealthy as a nation.
My challenge to anyone who wants to try is:
Go 2 weeks only eating natural foods
It does not include:
Grains (this includes breads, pastas and cereals)
Anything with an ingredients label
Give it a try and see how you feel at the end of 2 weeks. If you feel better than when you started try carrying it on for the month and see the changes:)
Let me know how you do:)
Body type talk
Times and dates confirmed!!
Tuesday 29th October 2013
Tuesday 5th November 2013
This popular talk is back.
Find out which of the 5 body types you are, what that means for you, your diet and what exercise you should be doing and just as importantly what throws you off balance.
To book a place contact me on: 0870978880
Venue: Ultrafit Studios, unit 4, N5 Business park, Moneen, Castlebar, CO Mayo
Body typing talk
Back by popular demand, I'll be doing more talks on body typing and how it can help you eat and exercise the way YOUR body needs.
Dates and times to follow:)
Send a message if you are interested in coming along to one of the talks and I'll personally let you know when they are on:)
The talk will cover some simple natural solutions for issues like:
Starts at 7pm on 09/10/13 at Ultrafit studios, unit 4, N5 business park, Moneen, Castlebar, co mayo.
€10 per person
Please share this with anyone who might be interested:)
Carina Kennedy was formerly a Nurse, now a Nutritional Therapist and Herbalist living in the west of Ireland. Her passion is food, health and teaching clients to gain control of their life with simple techniques.