Poke bowls are gaining popularity. Traditionally from Hawaii, a poke bowl is a dish of diced raw fish, traditionally ahi tuna or octopus (tako), marinated in a sauce. Hawaiian dishes take a lot of their influence from Japan, so the ingredients for a poke bowl are similar to sushi.
Here is my recipe for a traditional spring poke bowl. Spring Poke Bowl Recipe: Ingredients:
Method:
Note: Feel free to customize with your favorite spring vegetables and adjust the seasoning according to your taste preferences. Watch out next month for my recipe for a Devine Buddha Bowl. You can follow carina at: www.itsanaturalchoice.com www.breaking-fads.com Rest & Reset webinars - follow us on Facebook. Follow her journey on Facebook & Instagram: @itsanaturalchoice @welovebreakingfads Rest & Reset
0 Comments
Leave a Reply. |
AuthorCarina Kennedy was formerly a Nurse, now a Nutritional Therapist and Herbalist living in the west of Ireland. Her passion is food, health and teaching clients to gain control of their life with simple techniques. Archives
July 2024
Categories |