I love a good curry, especially in the middle of winter. Nothing like it to warm you up and keep you warm for ages. Rather than use a packet or jar of sauce, there is nothing like making your own curry from scratch.
I make up curry sauces regularly and freeze them in batches to take out when I need a quick dinner, just add your vegetables, chicken, tofu etc on the night you are eating it.
Curry sauce recipe
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Carina Kennedy was formerly a Nurse, now a Nutritional Therapist and Herbalist living in the west of Ireland. Her passion is food, health and teaching clients to gain control of their life with simple techniques.