This has always been a popular dish in our house, with rarely any leftovers in sight. The great thing with this dish is it’s quick, easy and you can add as much or as little as you like, plus it’s a hit with the big kids as well as the little ones. I normally make this myself with whatever vegetables we have in the fridge, chopped up small and added into the sauce.
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Carina Kennedy was formerly a Nurse, now a Nutritional Therapist and Herbalist living in the west of Ireland. Her passion is food, health and teaching clients to gain control of their life with simple techniques.