Guide to storing your Produce

​Storing your fruits and vegetables is a vital part of getting the best out of them.  This year we have so many economic issues that we don’t want to be wasteful with our food.

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​Here are some Tips:

• Wait to wash produce when you are ready to eat it
• Wash in water with a good dash of vinegar or baking soda
• Store fresh herbs with stalks in a talk glass with 2 inch water so the stalks are in the water
• Dry thoroughly before putting away – wetness will cause rot
• Ripen an avocado quickly by putting it next to banana’s in a bowl on the counter
• Buy in season produce to last longer 

 
 
 
 
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