Last year I went to a one pot cooking course at Ballymaloe cookery school. This is my interpretation on tone of my favourite dishes of the day. A Giant couscous salad, filled with veggies, fruits and spice, packed with flavour and goodness.
Serves 4-6 portions
I love this salad:
Giant couscous is also known as pearl couscous, p'titim, and Israeli couscous. It was first invented in Israel in the 50’s to replace rice at the time that was in a shortage. Couscous is made from wheat, traditionally semolina.
You can follow carina at:
Rest & Reset webinars - https://bit.ly/3UKdkZH
Follow her journey on Facebook & Instagram:
Rest & Reset
Carina Kennedy was formerly a Nurse, now a Nutritional Therapist and Herbalist living in the west of Ireland. Her passion is food, health and teaching clients to gain control of their life with simple techniques.