Devine buddha bowl

Devine Buddha bowl:
 
Ingredients:
- 1 cup quinoa, cooked
- 1 cup mixed greens (spinach, kale, arugula, etc.)
- 1 cup roasted vegetables (sweet potatoes, broccoli, bell peppers, etc.)
- 1/2 cup chickpeas, roasted or cooked
- 1/2 avocado, sliced
- 1/4 cup shredded carrots
- 2 tablespoons hummus
- 2 tablespoons tahini sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: sesame seeds, chopped nuts, microgreens
 
Instructions:
1. Start by cooking the quinoa according to package instructions. Set aside.
2. Preheat the oven to 400°F (200°C). Toss your choice of vegetables in olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 20-25 minutes or until tender and slightly browned.
3. While the vegetables are roasting, prepare the rest of the ingredients. Rinse and drain the chickpeas if using canned.
4. Assemble your Buddha bowl by dividing the cooked quinoa, mixed greens, roasted vegetables, chickpeas, avocado slices, and shredded carrots among serving bowls.
5. Add a dollop of hummus and tahini sauce on top of each bowl.
6. Season with salt and pepper to taste, and sprinkle with optional toppings if desired.
7. Serve immediately and enjoy your nutritious and flavorful Buddha bowl!
 
 
 
 
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