Halloween is on it’s way and I know some of you will be carving a pumpkin (or turnip) and if you’re like me you’ll be thinking of ways to use up the pumpkin instead of wasting it. So here’s my Halloween howler brownie recipe to use up that pumpkin, you can try with turnip but it might not yield the same results
Halloween howler brownies
NB Pumpkin puree recipe –
1. Preheat oven to 160 C
2. Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
3. Bake foil side up 1 hour or until tender.
4. Scrape pumpkin flesh from shell and purée in a blender or Nutribullet. Store in the freezer in freezer bags.
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To find out more, you can contact Carina at (087) 0978880, email her at email@example.com, check out her website at www.itsanaturalchoice.com, or visit her clinic at Lisnolan, Manulla, Castlebar, or, on Wednesdays, at HoneyBee Health Shop, Claremorris.
Carina Kennedy was formerly a Nurse, now a Nutritional Therapist and Herbalist living in the west of Ireland. Her passion is food, health and teaching clients to gain control of their life with simple techniques.